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Mt Tyson Piggeries trading as Silpurse is an
accredited member of the APIQ (Australian Pork Industry Quality)
program – by complying with the industry standards for the
production of safe and wholesome pork, and implementing an ‘on
farm HACCP plan.
All suppliers to Mount Tyson Piggeries are
required to demonstrate and meet strict QA standards and to have
in place satisfactory measures to meet any unsatisfactory
contingencies. |
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The HACCP Plan contains Hazard Analysis Tables,
Critical Control Points, HACCP team training, team procedures
and contingency planning.
Other major factors in our QA program concern
and detail; Critical Limits, Monitoring and Corrective Action,
Verification Processes and Document Control.
Standard Operating Procedures and Training
include: Piggery Hygiene, Sick Pig Treatments, Feed Systems,
Vermin Control, Injection Protocols, Presale & Preparation of
pigs for Transportation, Movement and Loading, Parasite testing
and control, Piggery Maintenance, Animal Welfare, Staff
Training.
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